Track every ingredient, automate reorders, and know your real food cost — without spreadsheets.
Most businesses in Pakistan spend days entering recipes, compositions, and inventory — and still have silent errors that corrupt every cost calculation. Missing ingredient costs. Unit mismatches. Margins that look fine but aren't.
Granet Pro cross-checks your entire setup — catalog, compositions, and inventory — on a single screen, in one click. Not just flagging what's wrong. Showing you exactly where to fix it.
Missing ingredient cost
A composition uses an inventory item that has no purchase price — so COGS is silently wrong for every item using it.
Unit mismatch or missing unit
The inventory item's unit doesn't match the composition's unit — deductions will be wrong every single time a sale happens.
Abnormal margin detected
A menu item's food cost vs. selling price ratio is outside normal range — could signal a data entry error or a pricing problem.
Low margin flagged
Items selling below a healthy margin are highlighted instantly — so you know where you're losing money before it's too late to act.
One click. Three modules. All errors visible. Catalog, compositions, and inventory — cross-referenced and verified. Once clean, your costs are always right.
Now every sale calculates your exact food cost — automatically, in real time, forever.
The Result
With your recipes verified and your data clean, Granet Pro takes over completely. Every sale at the POS automatically deducts the right ingredients from stock and calculates your real food cost — per item, per order, per day. No spreadsheets. No estimates. Just your actual number.
0
Manual entries needed
Live
COGS updated on every sale
3
Modules working as one
Customer orders — POS records the sale
Ingredients deducted — stock updated instantly from verified recipes
Real food cost known — COGS calculated from actual purchase prices, not guesses
Real example
A Zinger Burger is sold. Granet Pro instantly deducts 1 bun, 1 chicken fillet, 50ml sauce, 30g lettuce from stock — and tells you the exact cost of that burger based on what you paid for each ingredient. Not an average. The actual number.
Everything You Need
From supplier purchases to stock audits — every tool you need to control inventory, reduce waste, and protect margins.
Log every purchase directly against a supplier — with full or partial payment. Stock is updated immediately, and the outstanding balance is tracked automatically until fully settled.
Every transaction with every supplier is maintained like a bank statement — every payment in, every purchase out, running net balance. Nothing is lost, nothing is estimated.
Log wastage, returns, and branch transfers with full audit trail. Every adjustment is recorded with reason, timestamp, and user.
Complete history of every stock movement — filterable by date, item, and action. Know exactly what happened, when, and who did it.
Know when to reorder before you run out. Alerts based on consumption patterns so you never face a stockout during peak hours.
Organize inventory by storage area — kitchen, bar, cold storage. Track what's where and manage transfers between locations.
Buy in kilograms, use in grams. Automatic base unit conversion ensures accurate stock levels regardless of purchase or recipe units.
Choose which products need inventory tracking and which don't. Focus tracking on high-value ingredients while keeping low-cost items simple.
Take Control of Your Inventory
See recipe auto-deduction and COGS tracking in a live demo.
Integrated Platform
Inventory doesn't live in a silo. Every sale, every report, every margin calculation is connected.
Every sale automatically reduces stock in real-time. No manual entries, no end-of-day reconciliation.
See POS featuresCOGS from inventory feeds directly into margin calculations. See true profitability per product, per category, per day.
See Analytics featuresStop guessing food costs. See a live demo of recipe auto-deduction, COGS tracking, and procurement — on your own data.